Ingredients
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 tbsp dried chives
- 1 1/2 tbsp minced onion
- 3 chicken breasts, cooked and diced
- 2 cans crescent rolls
- 1/2 cup melted butter
- 2 cups italian bread crumbs
- 1 can cream of chicken soup
- 1 packet chicken gravy
Directions
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Beat cream cheese and sour cream. Stir in salt, pepper, onion, chives, and diced chicken.
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Take 2 triangular crescent rolls and push the perforated seams together to create a square.
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Put about 3 tbsp chicken mixture in each square.
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Fold the dough corners to the center, forming a pillow.
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Dip each pillow in melted butter on both sides, then roll in bread crumbs.
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Bake at 350 for 20-25 minutes.
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Heat gravy mix, cream of chicken soup and 3/4 cup water in a small saucepan.
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Pour gravy mix over pillows to serve.