Cheesy Potatoes

(from vassar508’s recipe box)

Ingredients

  • Bag of frozen hashbrowns
  • 16 oz sour cream
  • 1 can cream of chicken soup
  • 1 can milk
  • 2 cups cheddar cheese

Directions

  1. In a large bowl, mix together the hashbrowns, sour cream, cream of chicken soup, milk and cheese.

  2. Bake at 350 for 1 hour.

  3. Stir every 20 minutes.

Email to a friend | Print this recipe | Back