Categories: Pork
Ingredients
- 1 1/2 lbs. boneless pork
- 1 tbsp. salad oil
- 1 tsp salt
- dash pepper
- 1 8 3/4 oz. pineapple bits
- 1/2 c. barbecue sauce
- 1 tbsp. cornstarch
- 1 Med. green pepper cut in strips
Directions
-
Brown meat in hot oil in skillet. Season with salt & pepper. Drain pineapple,reserving syrup. Add water to syrup to make 3/4 c. Stir syrup and barbeque sauce into browned meat. Cover; simmer 40 to 45 mins. or till tender. Blend cornstarch with 2 tbs. cold water; stir into meat. Cook stirring with spoon till thickened. Add pineapple and green pepper; heat through. Serve over rice.