Home Phyllo Chicken Recipe Rolls (Msakhan)
(from largomason’s recipe box)
- 3 cups cooked chicken
- 2 cups sliced onions
- 3 tbs olive oil
- 2 tbs Dede's sumac spice
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup melted butter
- 1 package phyllo dough
In a sauce pan add olive oil and onions and cook on medium heat, shred chicken and add to onions, add salt if chicken is not salted, cook for 5 minutes or until lightly brown.
Remove from heat and add sumac, paprika, black pepper and cayenne pepper.
Lay out 1 layer of phyllo dough and cut into 8 × 10 inch size, brush with butter. Add 2 tbs chicken to 1 sheet of phyllo dough, fold in sides and roll. Repeat until all chicken is done.
Place rolls open end down in a pan and brush with butter on top.
Cook in preheated oven at 400 degrees for 15 minutes or until golden brown, serve as a side dish or appetizer.