Fusilli with chard and bacon
(from eve4031’s recipe box)
Source: Deliciously Organic
- 16 ounces fusilli pasta
- 8 pieces bacon, cut into pieces
- 1 red onion, diced
- 1 bunch chard, washed and chopped
- 1/2 cup heavy cream
Cook the pasta, drain and set aside.
Cook the bacon until crispy, then remove from pan.
Add the onion and cook until caramelized.
Add the chard and stir until limp.
Add pasta, cream and bacon and warm through.