Biscuit Ring

(from Lisa Mc’s recipe box)

Categories: Brunch

Ingredients

  • 1 pkg ready to bake biscuits
  • 2 tbsp margarine
  • 1/4 c sugar
  • 1/2 tsp cinnamon

Directions

  1. Prehead oven to 425’.

  2. Lightly grease pie plate with Crisco.

  3. Melt margarine in sauce pan.

  4. Combine sugar & cinnamon.

  5. Dip biscuits in margarine then sugar mixture

  6. Overlap biscuits in pie plate

  7. Bake 10 minutes

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