Categories: Dessert
Ingredients
- 1 box yellow cake mix
- 1/2 cup margarine
- 1 16-oz. can pumpkin
- 1/2 cup brown sugar
- 3/4 t. salt
- 1 1/2 t. cinnamon
- 4 eggs
- 1/4 t. cloves
- 1/4 t. nutmeg
- 1 12-oz. can evaporated milk
- 1/2 cup sugar
- 1/4 cup margarine, softened
- whipped topping or ice cream
Directions
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Heat oven to 350 degrees. Grease 9×13 pan and dust with flour.
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Measure 1 cup cake mix for topping and set aside. In a bowl, combine remaining cake mix, 1/2 cup melted margarine, and 1 beaten egg; stir until well blended. Spread mixture evenly in pan.
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In same bowl, beat 3 eggs; add pumpkin, brown sugar, salt, spices and evaporated milk. Pour mixture evenly over first layer.
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To prepare topping, place reserved cake mix i bowl with sugar. Using pastry blender or two knives, cut in softened margarine until mixture is crumbly. Sprinkle mixture over filling in pan.
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Bake for 55 minutes. Serve with choice of topping.