America’s Favorite Pot Roast

(from nmgresearch’s recipe box)

Source: Crock-pot

Categories: SLOW COOKER SUPPERS

Ingredients

  • 3 1/2 to 4 pounds boneless pot roast
  • 1/4 cup flour
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 3 carrots, chopped
  • 3 potatoes, peeled and quartered
  • 2 small onions, sliced
  • 1 stalk celery, chopped
  • 10 button mushrooms, sliced

Directions

  1. Trim all excess fat from the roast, brown and drain.

  2. Combine 1/4 cup flour, salt and pepper and coat meat with the flour mixture.

  3. Place all vegetables except mushrooms in the Crock-Pot Slow Cooker and top with the roast.

  4. Spread mushrooms evenly over the top of the roast.

  5. Cover and cook on Low for 10-12 hours or on High for 4-6 hours.

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