Categories: Sonoma Sauces Phase 1
Ingredients
- 1 cup packed fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 2 tablespoons pine nuts or walnuts, toasted
- 2 cloves garlic, minced (1 teaspoon minced)
- 1/4 cup white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
-
In a food processor combine basil leaves, 1/4 cup of the oil, the nuts, and garlic. Cover and pulse to a coarse puree. Transfer mixture to a small bowl. Whisk in remaining 1/4 cup oil, the vinegar, kosher salt, and pepper.