Categories: SLOW COOKER SUPPERS
Ingredients
- 5 cups of chicken broth
- 1 can cream of chicken soup (10.75 oz)
- 1/2 cup onions, chopped fine
- 1/2 cup celery, chopped fine
- 1/2 cup carrots, chopped fine
- 1/2 cup green onions, sliced
- 1 can of whole kernel corn, drained (15 oz)
- salt and pepper to taste
- 1 1/2 cup Egg noodles
- 2 cups cooked chicken, chopped
Directions
- Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.