Categories: SLOW COOKER SUPPERS
Ingredients
- 1 London Broil or top round roast (about 2 lbs)
- 1 diced onion
- 4 garlic cloves, minced
- 2 tablespoons whole peppercorns
- 2 tablespoons apple cider vinegar
- 2 cans tomato sauce (8 oz. each)
- 1 chipotle pepper in adobo sauce
- 1 1/2 teaspoon chili powder
- 16 burrito sized flour tortillas
- sour cream, cheese, lettuce, tomatoes, etc.
Directions
- Add all the above ingredients into a freezer bag.
-
When you are ready to cook the meal, dump the contents of the bag into the crock pot and cook on high for 4-5 hours or low for 6-7 hours.
-
When the meat is cooked, you will need to strain the juices and add the juice back to the slow cooker. Shred the meat and add back to the juice in the slow cooker for about 30 minutes.