Mashed potatoes
(from Elyce123’s recipe box)
Source: delicious. December 2004
Prep time: 10 minutes
Cook time: 20 minutes
Serves 20 people
Categories: December
Ingredients
- 2.25kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into large chunks
- 150g salted butter
- milk
Directions
-
In a large saucepan, cook the potatoes in well-salted water for 15-20 minutes until tender. Drain and pass through a potato ricer back into the pan, or mash. Fold in the butter, some salt and white pepper, and enough milk to give you a smooth, creamy mash and serve.