Categories: Beef, Slow Cooker
Ingredients
- 1 2 - 2 1/2 pound boneless beef chuck roast
- 1 tablespoon Cajun seasoning
- 1 10 ounce package frozen whole kernel corn
- 1 large green sweet pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon sugar
- 1/2 teaspoon bottled hot pepper sauce
- 1/8 teaspoon ground black pepper
- 1 14 1/2 ounce can diced tomatoes, undrained
Directions
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Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
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Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
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Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
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Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables. Makes: 6 servings