Categories: Chinese

Ingredients

• 2 med. green peppers
• 2 med. sweet red peppers
• 2 med. carrots
• 2 cups broccoli florets
• 3 T veg. oil
• 2 T light soy sauce
• 1 t ground ginger
• 6 green onions thinly sliced
• 2 T cornstarch
• 1 cup low sodium chicken broth
• 1/4 cup cold water

Directions

1. In large skillet, saute peppers, carrots and broccoli in oil until crisp tender; about 3 min.

2. Combine soy sauce, ginger, add to pan with onions.

3. Cook and stir 1 min.

4. Combine cornstarch, broth and water until smooth; gradually stir into vegetables.

5. Bring to boil, cook and stir 2 min or until thickened.

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