Strawberries and Cream Oatmeal

(from Heather Hulsey’s recipe box)

Source: thekindlife.com/Cristi Young

Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people

Categories: Vegan; Breakfast

Ingredients

  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground flaxseed
  • 1 pinch nutmeg
  • 1/2 pinch salt
  • 1 cup chopped strawberries
  • 2 1/2 cups soy milk
  • 2 teaspoons agave nectar

Directions

  1. Combine the first 5 ingredients in a small pot. Toast the oats and spices over low heat, stirring occasionally, for 4-5 minutes, until fragrant.

  2. Add 3/4 cup of the strawberries and stir to evenly distribute. Once the berries are mixed throughout, add the soy milk and agave nectar.

  3. Bring the mixture to a boil, and then lower the heat to medium and simmer. Stir frequently, scraping the bottom of the pot; until the liquid is absorbed and the oats are tender, about 7 minutes.

  4. Serve immediately and use the reserved 1/4 cup strawberries to top each bowl

Email to a friend | Print this recipe | Back