Amazing Steel Cut Oats
(from Heather Hulsey’s recipe box)
Source: thekindlife.com/Amanda Williams
Prep time: 10 minutes
Cook time: 35 minutes
Serves 8 people
Categories: Vegan; Breakfast
Ingredients
- 1 1/2 cups steel cut oats
- 4 cups very hot or boiling water
- 1 cup dried fruit (raisins, chopped apricots, etc.)
- 2 cups fresh or frozen fruit ( cut into bite-size pieces if needed, cherries and blueberries are my favorite combo).
- 1/2 tablespoon peanut butter (mix into individual serving before eating).
- 1 pinch salt to taste ( mix into individual serving before eating).
Directions
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Add steel cut oats, hot water and dried fruit to a covered 3-5 qt. dutch oven.
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Let sit at room temp. for 6-8 hours.
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Heat oven to 400, add fresh or frozen fruit to oats, mix everything together, and bake covered for 35 minutes.
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This makes 6-8 servings. Store it in the fridge in the dutch oven, and reheat single servings. After reheating, add the 1/2 tablespoon of peanut butter, and salt to taste.