Country Meat Loaf & Potato Casserole

Thumb_country_meat_loaf___potato_casserole

(from scottsmom’s recipe box)

http://www.mrfood.com/Beef/Country-Meat-Loaf-and-Potato-Casserole

Source: mr. food

Cook time: 60 minutes
Serves 4 people

Categories: amish recipes, beef, main dishes

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 slices white bread, torn into small pieces
  • 1 egg
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups seasoned mashed potatoes

Directions

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

  2. In a large bowl, combine all ingredients except mashed potatoes. Place mixture in prepared baking dish and bake 35 minutes. Remove from oven, drain off any fat, and evenly spread mashed potatoes over top.

  3. Return casserole to oven and cook 25 to 30 more minutes, or until no pink remains in beef and potatoes are hot.

  4. Notes: This dish has it all — well, almost. Add a side of our creamy Amish Broccoli Bake and you’ve got it all!

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