Gooey Amish Caramel Pie

Thumb_gooey_amish_caramel_pie

(from scottsmom’s recipe box)

http://www.mrfood.com/Pie/Gooey-Amish-Caramel-Pie

Source: mr. food

Serves 8 people

Categories: amish recipes, pies

Ingredients

  • 2 cups light brown sugar
  • 1 cup water
  • 1 tablespoon butter
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 (9-inch) baked pie crust
  • 1 cup pecan halves

Directions

  1. In a medium saucepan, bring brown sugar, water, and butter to a boil over medium-high heat; cook 3 to 5 minutes, stirring occasionally.

  2. In a medium bowl, combine flour, milk, and egg yolks; mix well. Slowly stir flour mixture into boiling mixture, stirring constantly for 3 to 5 minutes. Remove from heat, stir in vanilla, and let cool 5 minutes.

  3. Pour into baked pie crust and garnish with pecan halves. Let cool 30 minutes then refrigerate 8 hours or overnight.

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