Bistro Steaks

(from agdcheerchik’s recipe box)

Serves 4 people

Categories: steak

Ingredients

  • *1 1/2 lb grilling steaks (NY-strip, ribeye, or tenderloin)
  • *1 tablespoon
  • *2 teaspoons bakery bread dip seasoning (any flavor), divided

Directions

  1. PREHEAT oven to 450 degrees. Preheat grill pan on medium-high (or preheat grill).

  2. COAT both sides of steaks with 1 tablespoon of the canola oil and sprinkle with 2 teaspoons seasoning. Let stand 10 minutes to marinate.

  3. PLACE steaks in grill pan (or on grill); grill 3-4 minutes on each side or until 145 degrees (for medium-rare). Let steaks stand 5-10 minute before serving.

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