Blueberry Oatmeal Muffins
(from Amanda_Rose’s recipe box)
Prep time: 30 minutes
Cook time: 25 minutes
Serves 8 people
Categories: Healthier Desserts
Ingredients
- 1 1/2 cups Quaker quick oatmeal
- 1 cup unsweetened almond milk (or skim milk)
- 1/2 cup brown sugar, packed
- 2 tbsp agave (or sugar, honey)
- 1/2 cup unsweetened applesauce
- 2 egg whites
- 1 tbsp oil
- 1 tsp vanilla extract
- 1/2 cup white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries
- baking spray
Directions
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Preheat oven to 400°. Line a muffin tin with liners and lightly spray with oil.
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Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
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In a medium bowl combine brown sugar, agave, apple sauce, vanilla, egg whites, oil and mix well.
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In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
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Combine oats and milk with sugar, applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
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Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!