Categories: Snack Bars

Ingredients

• 2 tbsps (1/4 stick) butter
• 3 cups miniature marshmallows
• 2 1/2 cups coarsely crushed crisp sugar cookies
• 3/4 cup dried cranberries
• 1 tbsp grated orange zest
• 1/2 cup coarsely chopped honey roasted almonds

Directions

1. Lightly spray an 8×8×2 inch pan with nonstick cooking spray; set aside.

2. In a large saucepan set over low heat, melt the butter. Add the marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. Stir in the cookie crumbs, cranberries, orange zest and almonds. Spread into prepared pan with a large square of wax paper.

3. Refrigerate 1 hour or until firm. Cut into 16 bars. Store in covered containers between layers of wax paper.

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