Categories: dessert, not tried, south beach
Ingredients
- 1/2 c splenda
- 1 2 inch piece fresh ginger, chopped
- 4 lb white peaches, chopped
- juice of 1 lemon
- 4 scoops cool whip lite
Directions
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Fill a bowl halfway with ice water.
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In saucepan over med heat, dissolve splenda in 2 cups water.
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Add ginger, boil 8-10 min.
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Add half the peaches, cook 2 min.
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Transfer to ice water for 1 min and slip off the skins.
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Repeat with other peaches.
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Pour syrup into bowl. Place peaches and lemon juice into bowl and mash with hands.
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Press into strainer to extract juice.
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Mix juice with syrup and refridgerate.
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Serve topped with cool whip.