Spicy potato wedges
(from Elyce123’s recipe box)
Source: delicious. August 2005
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4 people
Categories: August
Ingredients
- 1kg potatoes, scrubbed
- 8 tbsp olive oil
- 4 tbsp Schwartz Season-all Seasoning
- 284ml soured cream
- 4 spring onions, chopped
Directions
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Cut the potatoes in half, then lay flat-side down on a chopping board. Cut each half into 6 wedges.
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Heat the olive oil in a large heavy-based frying pan. Add the potatoes, sprinkle with the seasoning and mix to coat evenly. Cook for 25 minutes over a medium heat, turning occasionally until the wedges are golden on the outside but tender inside.
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Put the soured cream into a bowl and stir in the spring onions. Serve the wedges with the soured cream and some barbecue sauce.