Bourbon Street Bread Pudding
(from Qetesh’s recipe box)
Taken from Lex Culinaria food blog
Source: http://gorgeoustown.typepad.com/lex_culinaria/recipes_sweet_food/index.html
Categories: Desserts
Ingredients
- For the Pudding:
- 1 large loaf good French bread, cubed
- 1 quart milk
- 3 egg
- 2 cups sugar
- 2 tablespoons vanilla extract
- 5 tablespoons butter
- 1 cup raisins
- For the Sauce:
- 1 stick buter
- 1 1/3 cups powdered sugar
- 1 egg
- whiskey to taste (actually, we used rum, but you could also use bourbon)
Directions
-
For the pudding
-
Soak bread in milk, crush with hands till well mixed. Then add eggs, sugar, vanilla, and raisins .Pour butter in bottom of pan and bake at 375 Farenheit until firm, about 1 hour. Serve with whiskey sauce.
-
For the sauce
-
Cream sugar and egg until well mixed. Add melted butter and continue to dissolve. Add whiskey or rum to taste which should make sauce creamy smooth.