Categories: Soups
Ingredients
- 1 large potato, per person
- 1/4 cup chopped celery, per person (include leaves)
- 1/4 cup chopped onion, per person
- 1/4-1/2 cup milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
- salt and pepper, to taste
- Read more: <a href="http://www.food.com/recipe/unbelievably-easy-potato-soup-74275?oc=linkback">http://www.food.com/recipe/unbelievably-easy-potato-soup-74275?oc=linkback</a>
Directions
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1
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Peel and cube potatoes.
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2
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Put in a saucepan along with the onions and celery.
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3
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Add water, but don’t quite cover the vegetables.
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4
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Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
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5
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Using a potato masher, coarsely crush the potatoes, but don’t mash them—you want chunks left.
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6
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Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
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7
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(It will take a lot of salt!).
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Read more: <a href="http://www.food.com/recipe/unbelievably-easy-potato-soup-74275?oc=linkback">http://www.food.com/recipe/unbelievably-easy-potato-soup-74275?oc=linkback</a>