Categories: Soups and Stews
Ingredients
- 2 lb. stew beef
- 1 tbsp. salt
- 4 qts water.
- 2 c. thinly sliced cabbage
- 1 c. chopped onion
- 6 carrots, pared and sliced
- 2 c. potatoes, diced
- 1 c. chopped celery
- 2 c. Crushed tomatoes (1 lb, 12 oz can)
- 1 10 oz pkg frozen lima beans
- 1 10 oz pkg frozen cut beans
- 1 10 oz pkg frozen corn
- 2 tbsp. chopped parsley
- 1 (6 oz) can tomato paste
- oregano
- salt and pepper
- 1 cup macaroni noodles, cooked
- 1/4 c. catsup
- 1 tbsp. worcestershire sauce
- 1 tbsp. sugar
Directions
-
Place beef, salt, and water in large kettle. Cover and bring to a boil. Simmer 30 min. Add remaining ingredients. Simmer 3 1/2 hours. Refrigerate overnight. Skim off excess fat. May be frozen.