Categories: Salads
Ingredients
- 16 oz pkg orzo
- 1 10 oz pkg. baby spinach leaves (finely chopped
- 1/2 lb. crumbled feta cheese
- 1/2 red onion (chopped)
- 3/4 c. pinenuts
- 1/2 tsp. dried basil
- 1/4 tsp. ground white pepper
- 1/2 c. olive oil
- 1/2 c. balsamic vinegar
Directions
-
Bring pot of water to cook, cook orzo 8-10 min. until al dente. Drain and rinse with cold water, transfer to a large bowl. Stir in spinach, feta, onion, pine nuts,