Texas Chili Parlor One-X Chili

(from austincook’s recipe box)

Source: Austin Monthly

Serves 6 people

Categories: Chili


  • 10 lbs lean stew meat, cubed
  • 1 lb chili powder
  • 10 oz tomato juice
  • 1/4 cup Worcestershire sauce
  • 1/2 can beer
  • 1 cup onion, minced
  • water (as needed)
  • 1 tbsp garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried cilantro
  • 2 cups masa harina
  • Salt


  1. Brown stew meat in large pot.

  2. Stir in chili powder, mix well.

  3. Add in tomato juice, Worcestershire sauce, beer, onion and water. Cover.

  4. Bring to boil and reduce heat to medium. Keep at slow boil for 1 hour.

  5. Reduce heat and simmer 1 hour.

  6. Skim most of fat from top and stir in garlic, oregano and cilantro.

  7. Mix masa with cold water until it reaches a thick batter-like consistency.

  8. Stir masa mixture into chili, remove from heat and add salt to taste.

  9. Servce with sliced jalapenos, cornbread or on top of corn chips.

Email to a friend | Print this recipe | Back