Categories: Toppings
Ingredients
- 1 cup all-purpose flour
- 1⁄2 cup cold butter
- 1⁄2 cup brown sugar
Directions
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Put the flour into the bowl of a food processor with the steel blade attached.
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Cut the stick of butter into 8 pieces and add them to the bowl.
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Cover with the 1⁄2 cup of firmly-packed brown sugar.
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Process with the steel blade in an on and off motion until the resulting mixture is in uniform small pieces.
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Remove the mixture from the food processor and place it in a bowl. Pat handfuls of the
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French Crumble in a mound over your pie.
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With a sharp knife, poke several slits near the top to let out the steam. Place your pie on a baking sheet with sides that will catch any drips.
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Bake it at 350 degrees F. for 50 to 60 minutes or until the apples are tender when pierced with the tip of a sharp knife and the French Crumble is golden brown.