Categories: Pasta
Ingredients
- 3 Tbs. vegetable oil
- 1 cup uncooked long-grain rice
- 1 tsp. garlic salt
- 1/2 tsp. ground cumin
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 2 cups chicken broth
- 2 tsp. garlic, chopped
Directions
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Heat oil in a large sauce pan over medium heat and add rice. cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
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Stir in onions and cook until tender. Stir in tomato sauce and chicken broth. Bring to a boil and add chopped garlic. Reduce heat to low, cover and simmer 20 to 25 mins. Fluff with fork.