Categories: BIRD
Ingredients
- 1 WHOLE TURKEY 12-14 LBS
- 1 TBSP VEGITABLE OIL
- 2 TBSP RUBBED SAGE
- 1 TBSP PAPRIKA
- 1 TBSP SEASON ALL
- 2 TSP GARLIC POWDER
- 1 TSP PEPPER
- 1 TSP GROUND NUTMEG
- 1 LARGE ONION CUT INTO WEDGES
- 6 BAY LEAVES
Directions
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PREHEAT OVEN TO 325
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PLACE TURKEY ON RACK IN ROASTING PAN
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BRUSH WITH OIL
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MIX SEASONINGS. SPRINKLE 1 TBSP INSIDE TURKEY. SPREAD REMAINING OVER BIRD
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PLACE ONION AND BAY LEAVES INSIDE TURKEY
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ADD 1/2 C WATER TO PAN
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COVER LOOSELY WITH HEAVY FOIL
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ROAST FOR 1 HR
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REMOVE FOIL AND CONTINUE ROASTING FOR 2 – 2 1/2 HR UNTIL 165 INTERNAL TEMP
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REMOVE AND LET STAND 20MIN