Crock Pot Tater Tot Egg Bake
(from lisasikkema’s recipe box)
ock Pot Tater Tot Egg Bake ~ Overnight Crock Pot Egg Bake Stuffed with Tater Tots, Canadian Bacon, Eggs & Cheese!
Source: http://www.julieseatsandtreats.com/2014/09/crock-pot-tater-tot-egg-bake/2/
Prep time: 15 minutes
Cook time: 8 minutes
Serves 8 people
Categories: Breakfast, Crockpot
Ingredients
- 1 (30 oz) pkg Tater Tots
- 6 oz diced Canadian bacon
- 2 onions, chopped
- 2 c. shredded cheddar cheese
- 1/4 c. grated Parmesan cheese
- 12 eggs
- 1 c. milk
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
Directions
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In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
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In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
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Cover and cook on low for 6-8 hours.