Pennsylvania Dutch Ham & Noodle Casserole
(from pattio1535’s recipe box)
Cook time: 15 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 1 tablespoon vegetable oil
- 2 cups cubed cooked ham
- 1 medium onion, chopped
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 8 oz extra-sharp Cheddar cheese
- 8 oz extra-wide egg noodles, cooked and drained
Directions
-
Heat the oil in a saucepan over medium high heat. Add the ham and onion and cook until the onion is tender.
-
Stir the soup into the saucepan. Heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese melts. Add the noodles and heat through.