Categories: Main Dish
Ingredients
- 1 bag (32 oz) frozen Southern-style hash brown potatoes, thawed
- 2 2/3 cups French fried onions
- 1 cup frozen peas, thawed
- 1 cup shredded Cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 cans (10 3/4 oz each) condensed cream of celery soup
- 1 cup milk
Directions
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Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon into a 13×9 inch shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
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Bake at 350 degrees for 30 minutes or until hot. Stir.
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Sprinkle with remaining onions. Bake for 5 more minutes or until the onions are golden brown.