Categories: Main Dish
Ingredients
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (8 oz) whole kernel corn, drained
- 2 cups cubed cooked chicken or turkey
- 1 package (8 1/2 oz) corn muffin mix
- 3/4 cup milk
- 1 egg
- 1/2 cup shredded Cheddar cheese
Directions
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Heat the oven to 400 degrees. Stir the soup, corn and chicken in a 9-inch pie plate.
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Stir the muffin mix, milk and egg with a fork in a small bowl until the ingredients are mixed. Spoon over the chicken mixture.
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Bake for 30 minutes or until the cornbread is golden. Sprinkle with the cheese.