Categories: Dessert
Ingredients
- 16 wonton wrappers
- 1 1/2 teaspoons ground cinnamon
- 2 cups frozen whipped topping, thawed
- 16 large strawberries, sliced
- 1 pint fresh raspberries
- 4 fresh mint sprigs
- Vegetable oil
Directions
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Pour enough vegetable oil into small saucepan to come 1/4 inch up the sides of pan.
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Heat oil over medium heat.
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Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown. 15 seconds per side.
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Transfer fried wontons to paper towels to drain.
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Sprinkle warm fried wontons with cinnamon and let cool completely.
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Place 4 fried wontons on work surface.
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Spread 1 tablespoon of whipped topping over each.
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Arrange 1 sliced strawberry and 3 raspberries over whipped topping on each wonton.
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Spoon 1 tablespoon of whipped topping over berries on each wonton.
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. Top with another fried wonton and layer 2 more times and garnish as desired.