Favorite Hashed Brown Cheese Casserole

(from pattio1535’s recipe box)

Cook time: 60 minutes
Serves 8 people

Categories: Main Dish

Ingredients

  • 2 packages (12 oz each) frozen, hashed brown potaotes
  • 2 cups sour cream
  • 1 can (10 3/4 oz) cream of chicken or cream of celery soup
  • 1 stick butter
  • 1 teaspoon salt
  • 1 tablespoon onion, minced
  • 2 cups Cheddar cheese, shredded
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted

Directions

  1. Thaw potatoes and drain well. Combine sour cream, soup and butter. mix well and add salt, onion, and cheese. Blend in potatoes and stir well.

  2. Pour mixture into shallow casserole dish. Mix corn flakes and melted butter and sprinkle on top of potatoes.

  3. Bake, uncovered, at 350 degrees for 50 minutes or utnil brown and bubbly.

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