Broccoli & Cheddar Mini-Frittatas

(from pattio1535’s recipe box)

Cook time: 20 minutes
Serves 4 people

Categories: Breakfast

Ingredients

  • 1 cup chopped steamed broccoli
  • 2 cups egg substitute
  • 2 oz Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees. Lightly mist 8 cups of a muffin tin with nonstick cooking spray.

  2. Divide the broccoli evenly among the cups (2 tablespoons each). Then divide the egg substitute evenly among the cups (1/4 cup each).

  3. Bake the frittatas for 7-9 minutes.

  4. Sprinkle the cheese evenly over the tops of the frittatas and bake for an additional 8-10 minutes, or until the egg is thoroughly cooked.

  5. Move muffin tin to cooling rack and allow the frittatas rest for 2 minutes before serving.

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