Outrageously Wonderful Marinated Venison Steaks

(from AkkadiaThing’s recipe box)

Source: http://www.food.com/recipe/outrageously-wonderful-marinated-venison-steaks-90918

Prep time: 10 minutes
Cook time: 8 minutes
Serves 6 people

Categories: Dinner

Ingredients

  • Ingredients:
  • Units: US | Metric
  • 6 (4 ounce) boneless venison steak or 2 venison tenderloins (or any other red meat)
  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 1/4 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon salt (Kosher is best)
  • 1/2 teaspoon pepper

Directions

  1. Directions:

  2. Place venison in a large Ziploc bag.

  3. In a bowl, combine all of the remaining ingredients.

  4. Pour half over the venison; seal bag and turn to coat.

  5. Refrigerate overnight.

  6. Refrigerate remaining marinade.

  7. 6 Drain and discard marinade from the steaks.

  8. Broil steaks 3-4 inches from the heat for 4 minutes.

  9. Turn; baste with reserved marinade.

  10. Broil 4 minutes longer.

  11. . Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often.

  12. . I prefer to grill venison to medium-rare at most so that it remains tender.

  13. . Serve steaks with more of the reserved marinade.

  14. . YUMMY!

Email to a friend | Print this recipe | Back