Spicy Cauliflower Stir-Fry
(from Metro Cooks’s recipe box)
Source: Pioneer Women
Prep time: 5 minutes
Cook time: 5 minutes
Serves 3 people
Categories: Vegtables
Ingredients
- 1 head cauliflower
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Juice of 1 lime (or a splash of rice wine vinegar)
- 2 green onions, sliced
- 1 tablespoon Sriracha or other hot sauce, plus more if needed
- Lime wedges, for serving
Directions
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Break up the cauliflower into large florets, then use your hands to break into very small florets.
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Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn the heat to low.
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Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated. Add a little more hot sauce if you want a deeper color and flavor.
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Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.