whole roasted cauliflower
(from Joanna’s recipe box)
delicious and pretty works fine with red wine since that’s what i tend to have around.
Source: http://www.bonappetit.com/recipe/whole-roasted-cauliflower-with-whipped-goat-cheese
Ingredients
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon crushed red pepper flakes (recipe originally called for 1TBS but it's way too much)
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
Directions
- Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
- Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.