Categories: conserves, jams, jellies, preserves
Ingredients
- 1 (12 oz.) bag fresh or frozen cranberries, about 3 1/2 cups (see note)
- 1 cup granulated sugar
- 1/2 cup fresh orange juice
- 1 cup water
Directions
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
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makes about 2 cups.
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note: Do not thaw, if using frozen cranberries.