Fodmap Friendly Tomato Sauce

(from Heather P’s recipe box)

Delicious, with no onions to contend with
Can add 5 – 6 cloves garlic if able to tolerate this
If blending at end of cooking, tomatoes will need to be skinned

Source: Friend, Inta D

Prep time: 15 minutes
Cook time: 180 minutes
Serves 0 people

Categories: Sauces

Ingredients

  • 3 1/2 kg tomatoes
  • 500 ml vinegar
  • 2 T rock salt
  • 1 kg sugar
  • 3 T black peppercorns
  • 1 T whole cloves
  • Optional: 1 t cayenne pepper

Directions

  1. Chop tomatoes into chunks, and put in preserving pan with remainder of ingredients.

  2. Note: peppercorns, cloves and garlic (if using) can be placed into a bag for easy removal.

  3. Bring to boil, turn heat to low and simmer gently approx 3 hours, stirring regularly.

  4. Remove from heat and sieve, or discard bag with spices and blend if preferred.

  5. Fill sauce jars and cover with non-metallic lids.

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