Ginger-Guava Chutney

(from Lucianolinda’s recipe box)

Addition to a barbecue- use this spicy relish with grilled chicken, fish or pork.

Source: kerr Canning pamplet

Serves 2 people

Categories: sauces

Ingredients

  • 2 tsp. margarine
  • 5 guava, peeled and diced
  • 1/3 cup green onion, sliced
  • 1 Tbsp. gingerroot, grated
  • 1/3 cup chicken broth

Directions

  1. Melt butter in a large skillet, then add guava, onion and gingerroot. Sauté for about 5 minutes over medium heat.
  2. Add chicken broth and salt and pepper to taste; bring to a boil. Boil for 1 minute. Serve over 3 oz. grilled chicken per person.

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