Red-and- Ready Spaghetti
(from Lucianolinda’s recipe box)
Source: Hunts package recipe
Prep time: 5 minutes
Cook time: 20 minutes
Serves 8 people
Categories: pasta- spaghetti
Ingredients
- 1 pkg. (16 oz.) dry spaghetti, uncooked
- 2 cans (15 oz. each) Hunt's tomato sauce
- 3 Tbsp. firmly packed brown sugar
- 1 Tbsp. olive oil
- 2 tsp. dehydrated minced onion
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. garlic powder
Directions
- Cook spaghetti as directed on package.
- Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking.
- Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Drain spaghetti; place on serving platter. Top with the sauce.