Cheesy Ranch Potatoes

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • potatoes, diced (peeled, not peeled, russet, reds, whatever)
  • butter
  • salt & pepper (or whatever other seasoning you like, taco seasoning, garlic herb, etc)
  • ranch dressing, to taste
  • shredded cheese of your choice, to taste

Directions

  1. Preheat oven to 400 degrees.
  2. Place the diced potatoes in a baking dish. Dot with a few pieces of butter. Season with salt & pepper, or whatever other seasoning you like. Cover with aluminum foil, and bake for 50-60 minutes, until potatoes are fork tender.
  3. Add ranch dressing & shredded cheese to taste. Cook in the oven for another 3-5 minutes, until cheese is melted & ranch is piping hot.
  4. Serve immediately.

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