Categories: pickles
Ingredients
- 1 cup white wine vinegar
- 2 Tbsp. coarse salt
- 2 tsp. sugar
- 1 bay leaf
- 8 Kirby cucumbers, sliced about 1/3 inch thick
- 4 cloves garlic, sliced
- A small handful of fresh dill
- 2 tsp. mustard seeds
- 1 tsp. coriander seeds
Directions
- In a small saucepan, boil 1 1/4 cups water with the vinegar, salt, sugar and bay leaf.
- Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid on top; cover and refrigerate overnight or for up to 2 weeks.