Categories: Dessert sauces- syrup
Ingredients
- 3/4 cup firmly packed light brown sugar
- 1/4 cup water
- 3 Tbsp. maple syrup
- 2 Tbsp. butter or margarine
- 1/2 cup chopped pecans, toasted
- 1/4 cup whipping cream
Directions
- Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6 to 8 minutes or until a candy thermometer registers 234 degrees. remove from heat; stir in butter. Cool.
- Stir in pecans and whipping cream. Store in refrigerator up to 3 weeks. Serve warm over ice cream.
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makes 1 cup