Spicy Smothered Venison

(from Lucianolinda’s recipe box)

Source: Arkansas Living mag.

Serves 6 people

Categories: Game Meats- deer

Ingredients

  • 1 1/2 lb. venison round steak
  • flour
  • 2 Tbsp. shortening
  • 1 4-oz. can mushrooms
  • 1/2 cup onion, chopped
  • 2 Tbsp. green peppers, chopped
  • 1/3 cup chili sauce
  • 1/4 tsp. celery seed
  • 1/4 tsp. onion powder
  • 1/4 tsp. Worcestershire sauce
  • sliced stuffed olives
  • 1/4 cup water

Directions

  1. Cut steak into serving pieces, dredge in flour. Brown thoroughly on all sides in shortening. Place meat in baking dish. Combine remaining ingredients in skillet; heat to boiling. Pour over meat; cover. Bake at 350 degrees for about 1 hour and 30 minutes, or until meat is tender.

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