Categories: breads- rolls-biscuits- cornbread
Ingredients
- 3 cups sifted all-purpose flour
- 1 1/2 tsp. Arm & Hammer baking soda
- 3/4 tsp. salt
- 1 Tbsp. sugar
- 1/3 cup shortening
- 1 cake compressed yeast or 1 pkg. dry granular yeast
- 1/4 cup lukewarm water
- 6 Tbsp. vinegar plus enough sweet milk to make 3/4 cup liquid
Directions
- Sift flour, baking soda, salt and sugar together and cut in shortening.
- Soften yeast in lukewarm water.
- Heat vinegar and milk to lukewarm, and combine with yeast.
- Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
- Turn onto lightly floured board; knead gently 1 minute. Shape as desired.
- Place on lightly greased baking pan.
- Let rise about 1 hour or until double in bulk, in a warm place (90 to 95 degrees).
- Bake at 400 degrees about 15 minutes.
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makes about 1 1/2 dozen rolls